KCBS Categories:

$7250

Grand Champion

Trophy & $1000

Reserve Grand Champion

Trophy & $750

Contestants may select from four categories:
Chicken, Pork Ribs, Pork (Shoulder or Boston Butt), Brisket or select all four.  The Grand Champion must excel by barbecuing all four categories of meat.  Prizes are also awarded in individual categories as well. Only one entry per team per category is allowed in the meat division.  Visit the KCBS website for rules on meat preparation, www.kcbs.us.  Contestants must supply their own meat.

For each of four categories:

1st Place Trophy & $500

2nd Place Ribbon & $300

3rd Place Ribbon & $200

4th Place Ribbon & $150

5th Place Ribbon & $100

6th-10th Ribbons & $25

“ People’s Choice”
Bell & Evans Best Legs in Town

1st Place Trophy